Ingredients: 1/2 Cup flour (use wheat flour if you have it), 1/4 Cup of water, pinch of salt (if you were lucky to have some)
In a bowl, combine the flour, salt, and water until it sticks together. Roll the dough into a ball. Divide in half or fourths. Pat the dough balls flat in your hands. Put onto a parchemnt lined baking sheet and bake at 450 for 30 minutes. OR try the authentic method of dropping the dough onto a hot stone in a fire. Your guess is as good as mine as to how long these will take!! BE SURE TO HAVE PARENT PERMISSION AND SUPERVISION.
-Surrender Ceremony at Yorktown . 1:34:15
-Washington's Farewell at Fraunces Tavern . 1:39:50